Cocktails & Vegan Chicken Nuggets
preparation: drip and stir
glass: rocks
ice: none
garnish: none
absinthe: 1 oz
cold water: 5 oz
sugar: 1 cube
preparation: stirred
glass: up
ice: none
garnish: orange peel
fino sherry: 2 oz
sweet vermouth: 1 oz
orange bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: angostura bitters
amaretto: 1 1/2 oz
bourbon: 3/4 oz
lemon juice: 1 oz
simple syrup: 1/2 oz
aquafaba: 3/4 oz
preparation: stirred
glass: highball
ice: small cubes
garnish: lemon wheel
sweet vermouth: 1 1/2 oz
campari: 1 1/2 oz
club soda: top to fill
preparation: stirred
glass: wine
ice: small cubes
garnish: orange slice
aperol: 2 oz
prosecco: 3 oz
club soda: splash
preparation: stirred
glass: up
ice: none
garnish: lemon peel
fino sherry: 1 1/2 oz
dry vermouth: 1 1/2 oz
angostura bitters: 1 dash
orange bitters: 1 dash
preparation: shaken
glass: collins or wine
ice: small cubes
garnish: orange peel
cachaça: 1 1/2 oz
lemon juice: 3/4 oz
pineapple juice: 3/4 oz
grenadine: 1/2 oz
club soda: top to fill
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
cynar: 2 oz
sweet vermouth: 3/4 oz
orange bitters: 2 dashes
lemon juice: top with 15 drops
preparation: stirred
glass: rocks
ice: small cubes
garnish: lime wedge
cachaça: 2 oz
lime: 3-4 wedges muddled in glass
sugar: 2 tsps muddled with lime
preparation: shaken
glass: up
ice: none
garnish: orange peel
campari: 2 oz
preparation: shaken
glass: up
ice: none
garnish: apple slice
fernet branca: 1 1/4 oz
applejack: 1/2 oz
lemon juice: 3/4 oz
maple syrup: 3/4 oz
aquafaba: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: orange peel
cynar: 1 oz
dry vermouth: 1 oz
cocchi americano: 1 oz
preparation: stirred
glass: highball
ice: small cubes
garnish: orange wedge
campari: 1 1/2 oz
orange juice: 4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: cucumber
absinthe: 1 oz
lime juice: 1 oz
simple syrup: 1 oz
cold water: 2 oz
cucumber: 4 slices steeped in absinthe
preparation: shaken
glass: up
ice: none
garnish: cherry
midori: 1 oz
dry curaçao: 1 oz
lemon juice: 1 oz
preparation: shaken
glass: up
ice: none
garnish: lime wheel
fernet branca: 3/4 oz
yellow chartreuse: 3/4 oz
lime juice: 3/4 oz
simple syrup: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: none
green chartreuse: 1 oz
campari: 1 oz
lime juice: 1 oz
simple syrup: 3/4 oz
saline solution: 4 drops
preparation: shaken
glass: rocks
ice: none
garnish: none
cachaça: 1 3/4 oz
fernet branca: 1/4 oz
lime juice: 3/4 oz
simple syrup: 3/4 oz
preparation: shaken
glass: highball
ice: small cubes
garnish: lime wheel
midori: 2 oz
lime juice: 1/2 oz
club soda: top to fill
preparation: stirred
glass: rocks
ice: large cube
garnish: orange slice
campari: 1 oz
sweet vermouth: 1 oz
preparation: shaken
glass: collins
ice: small cubes
garnish: none
absinthe: 1 1/2 oz
orgeat: 3/4 oz
lemon juice: 1/2 oz
club soda: 3 oz
preparation: shaken
glass: up
ice: none
garnish: lemon twist
amaro montenegro: 2 oz
lemon juice: 1 oz
simple syrup: 1/2 oz
preparation: shaken
glass: collins
ice: small cubes
garnish: lemon peel
white port: 1 oz
suze: 1/2 oz
lemon juice: 1 oz
simple syrup: 1/2 oz
peychaud’s bitters: 3 dashes
tonic water: top to fill
preparation: stirred
glass: up
ice: none
garnish: orange peel
amontillado sherry: 1 1/2 oz
sweet vermouth: 1 1/2 oz
banana liqueur: 1/2 oz
preparation: shaken
glass: rocks or collins
ice: pebble
garnish: mint
aquavit: 1 1/2 oz
orange juice: 1 1/2 oz
pineapple juice: 1 1/2 oz
lemon juice: 1/2 oz
orgeat: 1/4 oz
demerara syrup: 1/4 oz
preparation: shaken
glass: rocks or collins
ice: pebble
garnish: mint
green chartreuse: 1 1/2 oz
pineapple juice: 1 1/2 oz
lime juice: 1/2 oz
cream of coconut: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: angostura bitters
pisco: 2 oz
lime juice: 1 oz
simple syrup: 1/2 oz
aquafaba: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
cachaça: 2 oz
sweet vermouth: 3/4 oz
cynar: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: none
cachaça: 1 1/2 oz
jägermeister: 1/2 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
aquafaba: 3/4 oz
orange: 1 slice muddled in tin
preparation: shaken
glass: up
ice: none
garnish: none
angostura bitters: 1 oz
rye: 1/2 oz
orgeat: 1 oz
lemon juice: 3/4 oz
preparation: shaken
glass: highball
ice: small cubes
garnish: grapefruit peel
suze: 1 oz
blanc vermouth: 1 oz
lime juice: 1 oz
simple syrup: 3/4 oz
club soda: top to fill