Cocktails & Vegan Chicken Nuggets
preparation: shaken
glass: up
ice: none
garnish: none
gin: 3/4 oz
cocchi americano: 3/4 oz
crème de cacao: 3/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
yellow chartreuse: 3/4 oz
orange bitters: 1 dashe
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
lemon juice: 3/4 oz
orgeat: 3/4 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: orange and lemon peel
gin: 1 3/4 oz
crème de violette: 1/2 oz
absinthe: 1/4 oz
dry vermouth: 3/4 oz
orange bitters: 3 dashes
@cheznuggz Arsenic and Old Lace cocktail recipe. All products are vegan. #arsenicandoldlace #gincocktail #gincocktailrecipe #absinthe #absinthecocktails #vegancocktail #vegancocktails #homebar #homebartender #mryuk #70snostalgia #80snostalgia #vintagetv #vintagecommercials #vintagecommercial #genx #genxcrew #geriatricmillenial ♬ Mr. Yuk Theme - Chez Nuggz
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
sweet vermouth: 1 1/2 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
gin: 2 oz
maraschino liqueur: 1/4 oz
crème de violette: 1/4 oz
lemon juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 2 oz
lemon juice: 3/4 oz
honey syrup: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lime wheel
gin: 2 oz
lime juice: 1 oz
simple syrup: 3/4 oz
angostura bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
barrel aged gin: 1 oz
aperol or campari: 3/4 oz
italicus: 1/4 oz
sweet vermouth: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: cherry
gin: 1 oz
green chartreuse: 3/4 oz
sweet vermouth: 1 oz
orange bitters: 1 dash
preparation: shaken
glass: up
ice: none
garnish: blackberries
gin: 2 oz
crème de mûre: 1/2 oz float
lemon juice: 3/4 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
dry vermouth: 1/4 oz
sweet vermouth: 1/4 oz
orange juice: 1 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
campari: 1 oz
dry vermouth: 1 oz
preparation: shaken
glass: up
ice: none
garnish: none
sloe gin: 1 oz
apricot brandy: 1 oz
lime juice: 1 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
gin: 1 1/2 oz
cynar: 1/2 oz
sweet vermouth: 1 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 1/2 oz
grenadine (or raspberry syrup): 1/2 oz
lemon juice: 1/2 oz
aquafaba: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
coffee liqueur: 1 oz
campari: 1 oz
preparation: stirred
glass: up
ice: none
garnish: mint sprig
gin: 1 1/2 oz
dry vermouth: 3/4 oz
sweet vermouth: 3/4 oz
orange bitters: 2 dashes
mint: 2 leaves
preparation: shaken
glass: up
ice: none
garnish: none
gin: 3/4 oz
cocchi americano: 3/4 oz
cointreau: 3/4 oz
lemon juice: 3/4 oz
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: none
gin: 3/4 oz
lillet blanc: 3/4 oz
blue curaçao: 3/4 oz
lemon juice: 3/4 oz
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 1/2 oz
dry curaçao: 3/4 oz
lemon juice: 3/4 oz
club soda: 2 bar spoons
preparation: stirred
glass: up
ice: none
garnish: lemon peel
gin: 1 oz
cognac: 1/2 oz
dry vermouth: 1/2 oz
sweet vermouth: 1/2 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: olives
gin: 2 1/2 oz
dry vermouth: 1/2 oz
olive brine: 1/2 oz
@cheznuggz Nuggz fangirling over dirty martini. #vegandrink #vegandrinks #vegancocktail #dirtymartini #dirtymartinis #vodka #vodkacocktail #mikeschank #americanmovie #cultfilms #cultfilm #cultmovie #vegannuggets ♬ Mike Schank vodka story - Chez Nuggz
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
cointreau: 1/2 oz
fernet branca: 1/2 oz
sweet vermouth: 1/2 oz
orange bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: lemon twist
gin: 2 1/2 oz
dry vermouth: 1/2 oz
orange bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 1/2 oz
campari: 1 1/2 oz
cynar: 1/4 oz
fernet branca: 1/4 oz
blanc vermouth: 1 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: grapefruit peel
gin: 2 oz
elderflower liqueur: 1/2 oz
orange bitters: 2 dashes
preparation: shaken
glass: highball
ice: small cubes
garnish: orange peel
gin: 2 oz
fernet branca: 3/4 oz
orange juice: 3/4 oz
lemon juice: 1/2 oz
maple syrup: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
bénéndictine: 1/4 oz
dry vermouth: 1 1/2 oz
orange bitters: 3 dashes
preparation: shaken
glass: flute
ice: none
garnish: lemon twist
gin: 1 oz
lemon juice: 1/2 oz
simple syrup: 1/2 oz
champagne: top to fill
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
sweet vermouth: 1 oz
jägermeister: 1 oz
preparation: shaken
glass: up
ice: none
garnish: lime wheel
gin: 2 oz
lime juice: 3/4 oz
simple syrup: 3/4 oz
preparation: shaken
glass: highball
ice: small cubes
garnish: mint
gin: 1 1/2 oz
lemon juice: 3/4 oz
ginger syrup: 2/3 oz
ginger ale: 2 oz
mint: 8-10 leaves
preparation: shaken
glass: highball
ice: small cubes
garnish: lime wheel
gin: 2 oz
lime juice: 1/2 oz
club soda: top to fill
preparation: stirred
glass: up
ice: none
garnish: lemon/orange peel
gin: 1 1/2 oz
dry vermouth: 1/2 oz
campari: 1/2 oz
cointreau: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 3/4 oz
cointreau: 3/4 oz
suze: 3/4 oz
lemon juice: 3/4 oz
saline solution: 3 drops
preparation: shaken
glass: rocks
ice: large cube
garnish: lime wheel and cherry
gin: 1 1/2 oz
green chartreuse: 3/4 oz
lime juice: 3/4 oz
simple syrup: 1/2 oz
aquafaba: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
green chartreuse: 1/2 oz
lime juice: 1/2 oz
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
fernet branca: 1/4 oz
sweet vermouth: 1 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 1/2 oz
aperol: 1/2 oz
grapefruit juice: 1 oz
lime juice: 1/2 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
dry vermouth: 3/4 oz
sweet vermouth: 3/4 oz
orange juice: 1/2 oz
muddled orange rind
angostura bitters: top with 2 dashes
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 oz
aperol: 2 oz
lemon juice: 3/4 oz
angostura bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 1/2 oz
cointreau: 1/4 oz
campari: 1/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: orange peel
gin: 2 oz
dry vermouth: 1 oz
cointreau: 1/2 oz
absinthe: 3 dashes
preparation: shaken
glass: up
ice: none
garnish: cherry
gin: 3/4 oz
green chartreuse: 3/4 oz
maraschino liqueur: 3/4 oz
lime juice: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 1/2 oz
sweet vermouth: 1/2 oz
cointreau: 1/2 oz
lemon juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 oz
lillet blanc: 1 oz
crème de noyaux: 1 oz
lemon juice: 1/4 oz
preparation: shaken
glass: up
ice: none
garnish: grapefruit peel
gin: 1 1/2 oz
fino sherry: 1/2 oz
lemon juice: 1/2 oz
simple syrup: 1/2 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon peel
gin: 1 1/4 oz
sweet vermouth: 1 1/4 oz
maraschino liqueur: 1/4 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
genever: 2 oz
sweet vermouth: 3/4 oz
dry curaçao: 1/4 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
dry vermouth: 1/2 oz
sweet vermouth: 1/2 oz
absinthe: 1/4 oz
orange juice: 1 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
dry curaçao: 1/2 oz
lime juice: 3/4 oz
simple syrup: 1/2 oz
aquafaba: 3/4 oz
club soda: top to fill
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 oz
jamaican rum: 1 oz
apricot liqueur: 1 oz
lime juice: 1 oz
grenadine: 1 dash
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
pernod: 1 oz
anisette: 1 dash
aquafaba: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
absinthe: bar spoon
grenadine: bar spoon
orange juice: 1 1/2 oz
simple syrup: bar spoon
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
campari: 1 oz
sweet vermouth: 1 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
italicus: 1 oz
sweet vermouth: 1 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 1/2 oz
absinthe: 1/4 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
aquafaba: 3/4 oz
green chartreuse: 1/4 oz (light on fire pour into center of cocktail)
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 oz
sweet vermouth: 1 oz
orange juice: 1 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
dry curaçao: 3/4 oz
lime juice: 3/4 oz
angostura bitters: 1 dash
orange bitters: 1 dash
preparation: shaken
glass: up
ice: none
garnish: none
gin: 2 oz
apricot liqueur: 3/4 oz
lime juice: 3/4 oz
peychaud’s bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: none
plymouth gin: 3 oz
angostura bitters: 3 dashes
preparation: shaken
glass: up
ice: none
garnish: cherry
gin: 1 1/2 oz
apple brandy: 3/4 oz
lemon juice:3 /4 oz
grenadine: 1/2 oz
aquafaba: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
gin: 2 oz
dry vermouth: 3/4 oz
bénédictine: 1/4 oz
orange bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
gin: 1 oz
campari: 1 oz
sweet vermouth: 1 oz
absinthe: rinse
preparation: stirred
glass: up
ice: none
garnish: raspberries
gin: 2 oz
blanc vermouth: 1/4 oz
cocchi americano: 1/4 oz
raspberry liqueur: 1/4 oz
preparation: shaken
glass: up
ice: none
garnish: sugar rim
gin: 1 oz
grand marnier: 1 oz
lemon juice: 1/2 oz
orange juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 2 oz
bénéndictine: 1 bar spoon
dry vermouth: 1/2 oz
sweet vermouth: 1/2 oz
preparation: stirred
glass: up
ice: none
garnish: lemon twist
gin: 2 oz
dry vermouth: 1 oz
grenadine: 1/4 oz
preparation: shaken
glass: up
ice: none
garnish: orange twist
gin: 3/4 oz
dry curaçao: 1/2 oz
dry vermouth: 3/4 oz
sweet vermouth: 3/4 oz
orange juice: 1/2 oz
orange bitters: 1 dash
preparation: shaken
glass: up
ice: none
garnish: orange twist
gin: 3/4 oz
grand marnier: 1/2 oz
dry vermouth: 3/4 oz
sweet vermouth: 3/4 oz
orange juice: 1/2 oz
orange bitters: 1 dash
preparation: shaken
glass: rocks
ice: pebble
garnish: lemon twist
gin: 1 1/2 oz
velvet falernum: 1/4 oz
lemon juice: 1/2 oz
passionfruit syrup: 1/2 oz
orgeat: 1/4 oz
preparation: shaken
glass: rocks
ice: none
garnish: lime wedge
gin: 2 oz
lime juice: 1/2 oz
simple syrup: 1/2 oz
angostura bitters: 14 dashes
orange bitters: 7 dashes
peychaud’s bitters: 7 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon twist
gin: 1 1/2 oz
apricot liqueur: 1/2 oz
lillet blanc: 1 oz
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: lemon wheel
gin: 3/4 oz
bénéndictine: 3/4 oz
yellow chartreuse: 3/4 oz
lemon juice: 3/4 oz
preparation: shaken
glass: highball
ice: none
garnish: none
gin: 1 1/2 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
aquafaba: 3/4 oz
club soda: top to fill
preparation: shaken
glass: collins or sling
ice: small cubes
garnish: pineapple wedge and cherry
gin: 1 1/2 oz
bénédictine: 1/4 oz
cherry heering: 3/4 oz
cointreau: 1/4 oz
lime juice: 3/4 oz
pineapple juice: 1 oz
grenadine: 1/4 oz
angostura bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: lemon and orange peel
sloe gin: 2 oz
sweet vermouth: 1 oz
dry curaçao: 3/8 oz
maraschino liqueur: 3/8 oz
campari: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: none
gin: 3/4 oz
cointreau: 3/4 oz
dry vermouth: 3/4 oz
lemon juice: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: mint sprig
gin: 2 oz
lime juice: 1 oz
simple syrup: 3/4 oz
mint: 8-10 leaves
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 1 1/2 oz
cointreau: 1/2 oz
orange juice: 1 oz
lime juice: 1/2 oz
angostura bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 3/4 oz
elderflower liqueur: 3/4 oz
cointreau: 3/4 oz
lemon juice: 3/4 oz
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 oz
cynar: 1 oz
lemon juice: 3/4 oz
simple syrup: 1/2 oz
orange: 1 slice cut in half
preparation: stirred
glass: up
ice: none
garnish: lemon twist
gin: 1 1/2 oz
vodka: 1 oz
cocchi americano: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
gin: 3/4 oz
crème de violette: 3/4 oz
dry curaçao: 3/4 oz
lemon juice: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: none
gin: 1 1/2 oz
cointreau: 3/4 oz
lemon juice: 3/4 oz
simple syrup: 1/4 oz
aquafaba: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: grapefruit peel
gin: 1 1/2 oz
suze: 3/4 oz
blanc vermouth or lillet blanc: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 1 oz
sloe gin: 1 oz
crème de mûre: 1/3 oz
grapefruit juice: 1 oz
lemon juice: 1/3 oz
simple syrup: 1 bar spoon
preparation: shaken
glass: up
ice: none
garnish: mint and lime wheel
gin: 3/4 oz
green crème de menthe: 3/4 oz
maraschino liqueur: 3/4 oz
lime juice: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
gin: 2 oz
yellow chartreuse: 1/2 oz
lemon juice: 1 oz
honey syrup: 1/2 oz