Cocktails & Vegan Chicken Nuggets
preparation: shaken
glass: up
ice: none
garnish: lemon peel
light rum: 1 oz
rye: 1/2 oz
cognac: 1/2 oz
grenadine: 1/2 oz
lemon juice: 1/2 oz
preparation: stirred
glass: up
ice: none
garnish: none
aged rum: 1 2/3 oz
bénédictine: 1/2 oz
cynar: 1/2 oz
islay scotch: 1/6 oz
angostura bitters: 1 dash
absinthe: rinse
preparation: shaken
glass: rocks
ice: pebble
garnish: mint
jamaican rum: 3/4 oz
cynar: 3/4 oz
elderflower liqueur: 1/2 oz
lemon juice: 3/4 oz
orgeat: 1/2 oz
lime juice: 3/4 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: banana slice
aged or light rum: 1 oz
banana liqueur: 1/2 oz
lime juice: 1 oz
simple syrup: 1/4 oz
preparation: shaken
glass: collins
ice: pebble
garnish: mint and orange slice
jamaican rum: 1 oz
fernet branca: 1 oz
pineapple juice: 1 1/2 oz
orange juice: 1/4 oz
cream of coconut: 1 oz
preparation: shaken
glass: up
ice: none
garnish: lime wedge
jamaican rum: 2 oz
lime juice: 3/4 oz
honey syrup: 3/4 oz
angostura bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: sugar and cinnamon rim, orange peel
spiced rum: 1 1/2 oz
dry curaçao: 3/4 oz
lemon juice: 1 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: lime wheel
light rum: 2 oz
lime juice: 3/4 oz
simple syrup: 1/2 oz
preparation: shaken
glass: wine
ice: crushed
garnish: mint
light rum: 1 1/2 oz
yellow chartreuse: 1/4 oz
lime juice: 3/4 oz
simple syrup: 1/2 oz
club soda: 1 oz
preparation: shaken
glass: collins
ice: crushed
garnish: mint
jamaican or light rum: 2 oz
absinthe: 1/4 oz
lemon juice: 1/2 oz
lime juice: 1/2 oz
grenadine: 1/4 oz
simple syrup: 1/2 oz
club soda: 2 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
aged rum: 1 1/2 oz
dry curaçao: 1/4 oz
blanc vermouth: 1 1/2 oz
grenadine: 1 bar spoon
angostura bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: orange peel
light rum: 2 oz
dry curacao: 1/2 oz
sweet vermouth: 1/2 oz
preparation: shaken
glass: rocks
ice: crushed or pebble
garnish: banana slice and mint
gold rum: 3/4 oz
cognac: 3/4 oz
rhum agricole: 1/4 oz
banana liqueur: 3/4 oz
lime juice: 3/4 oz
simple syrup: 1/4 oz
lime: 1 wedge muddled in shaker
preparation: shaken
glass: up
ice: none
garnish: grated nutmeg
light rum: 2 oz
maraschino liqueur: 1/4 oz
absinthe: 1 tsp
lime juice: 1 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: lime wheel
light rum: 1 1/2 oz
maraschino liqueur: 3/4 oz
grapefruit juice: 1 oz
lime juice: 1/2 oz
preparation: shaken
glass: highball
ice: small cubes or pebble
garnish: lime shell with 1/2 oz green chartreuse set on fire
aged or jamaican rum: 1 oz
cognac: 1 oz
orgeat: 3/4 oz
lemon juice: 1/2 oz
lime juice: 1/2 oz
grapefruit juice: 1/4 oz
angostura bitters: float 3 dashes
preparation: shaken
glass: rocks
ice: small cubes or pebble
garnish: pineapple slice
jamaican rum: 2 oz
campari: 3/4 oz
pineapple juice: 2 oz
lime juice: 1/2 oz
simple syrup: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: none
light rum: 2 oz
maraschino liqueur: 3/4 oz
lemon juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
light rum: 1 oz
sweet vermouth: 1/2 oz
crème de cacao: 1/4 oz
dry curaçao: 1 tsp
lime juice: 1 oz
grenadine: 1 tsp
preparation: shaken
glass: rocks
ice: small cubes or crushed
garnish: mint, lime shell
jamaican rum: 1 oz
light rum: 1 oz
aged rum: 1/2 oz
dry curaçao: 1/2 oz
orgeat: 1/2 oz
lime juice: 1 oz
preparation: shaken
glass: pebble
ice: pebble or crushed
garnish: pineapple, cherry
light rum: 1 oz
aged rhum agricole: 1 oz
blue curaçao: 1/2 oz
maraschino liqueur: 1/2 oz
orgeat: 1/2 oz
lemon juice: 1/2 oz
lime juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: cherry
light rum: 2 oz
maraschino liqueur: 1 bar spoon
grenadine: 1 bar spoon
pineapple juice: 1 1/2 oz
preparation: shaken
glass: rocks
ice: small cubes or crushed
garnish: freshly grated nutmeg, orange slice, pineapple slice, cherry
aged rum: 2 oz
cream of coconut: 3/4 oz
pineapple juice: 1 1/2 oz
orange juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: freshly grated nutmeg
light rum: 2 oz
banana liqueur: 3/4 oz
lime juice: 3/4 oz
pineapple juice: 1/2 oz
preparation: shaken
glass: rocks
ice: small cubes or crushed
garnish: pineapple slice
light rum: 2 oz
cream of coconut: 1 1/2 oz
pineapple juice: 1 1/2 oz
lime juice: 1/2 oz
preparation: shaken
glass: collins
ice: small cubes
garnish: orange wheel
jamaican rum: 1 oz
lime juice: 1 oz
simple syrup: 1 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: chili powder
aged rum: 2 oz
banana liqueur: 1/4 oz
mole bitters: 12 drops
preparation: shaken
glass: up
ice: none
garnish: lime peel
light rum: 1 1/2 oz
sweet vermouth: 1/2 oz
grenadine: 1/2 oz
lime juice: 1/2 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: orange peel
jamaican rum: 1 1/2 oz
campari: 3/4 oz
sweet vermouth: 3/4 oz
chocolate bitters: 1 dash
preparation: shaken
glass: up
ice: none
garnish: lime wheel
aged rum: 2 oz
dry curaçao: 1/4 oz
falernum: 1/2 oz
lime juice: 3/4 oz
preparation: stirred
glass: rocks
ice: small cubes
garnish: mint
light rum: 1 oz
cynar: 1 oz
green chartreuse: 1/4 oz
lime juice: 3/4 tsp
simple syrup: 3/4 tsp
mint: 6 leaves lightly muddled and strained out for serving
@cheznuggz Chez Nuggz feels The Art of Choke cocktail is “Icky Pop” 🤢, but it has some good complexity that y’all might like! #artofchoke #rumcocktail #cynar #cynarcocktails #nuggzfam #cocktailreceipe ♬ Broken Glass - The Murder City Devils
preparation: shaken
glass: up
ice: none
garnish: cherry
light rum: 2 oz
lime juice: 3/4 oz
grenadine: 3/4 oz
preparation: stirred
glass: rocks
ice: small cubes
garnish: lime peel coin
rhum agricole: 2 oz
cane syrup: 1 bar spoon
lime juice: 5-10 drops
preparation: shaken
glass: up
ice: none
garnish: lemon peel
light rum: 1 oz
lillet blanc: 1/2 oz
suze: 1/2 oz
lemon juice: 1 oz
simple syrup: 1/3 oz
orange bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: none
light rum: 1 1/2 oz
cointreau: 3/4 oz
lemon juice: 3/4 oz