Cocktails & Vegan Chicken Nuggets
preparation: stirred
glass: rocks
ice: large cube
garnish: orange twist
rye: 1 oz
applejack: 1 oz
sugar cube: 1
orange bitters: 3 dashes
preparation: stir
glass: collins
ice: pebble or crushed
garnish: mint
rye: 2 oz
bénéndictine: 1/2 oz
fernet branca: 1/2 oz
apricot liqueur: 1/4 oz
mint: 8-10 leaves muddled in bottom of glass
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
rye: 1 1/2 oz
campari: 1 oz
cherry heering: 3/4 oz
orange bitters: 2 dashes
mole bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
bourbon: 1 1/2 oz
scotch: 3/8 oz
crème de cacao: 1/4 oz
allspice dram: 1/4 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
rye: 1 1/2 oz
maraschino liqueur: 1/3 oz
dry vermouth: 1 oz
cynar: 1/6 oz
preparation: stirred
glass: up
ice: none
garnish: cherry
bourbon or rye: 2 oz
averna: 2/3 oz
angostura bitters: 2 dashes
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon twist
bourbon: 1 oz
galliano: 1 oz
sweet vermouth: 1 oz
preparation: shaken
glass: up
ice: none
garnish: orange peel
blended scotch: 3/4 oz
sweet vermouth: 3/4 oz
cherry heering: 3/4 oz
orange juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
scotch: 2 oz
bénéndictine: 1/4 oz
sweet vermouth: 3/4 oz
angostura bitters: 3 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon or rye: 1 1/2 oz
campari: 3/4 oz
sweet vermouth: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon wheel
bourbon: 2 oz
crème de cassis: 1/2 oz
lemon juice: 1 oz
simple syrup: 1/2 oz
angostura bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: lemon peel
irish whiskey: 2 oz
bénédictine: 1/4 oz
dry vermouth: 1/2 oz
preparation: shaken
glass: rocks
ice: large cube
garnish: lemon peel
rye: 1 oz
applejack: 1 oz
dry curaçao: 3/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: cherry and orange peel
rye: 2 oz
dry vermouth: 1 oz
maraschino liqueur: 1/4 oz
amer picon or ramazzotti: 1/4 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon peel
bourbon: 2 oz
suze: 1/2 oz
lillet blanc: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lemon peel
scotch: 1 oz
irish whiskey: 1 oz
lemon juice: 3/4 oz
orgeat: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
rye: 1 1/2 oz
bénédictine: 1/2 oz
licor 43: 1/2 oz
peychaud’s bitters: 3 dashes
absinthe: rinse
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon: 3/4 oz
bénédictine: 3/4 oz
cognac: 1/2 oz
cointreau: 1/4 oz
angostura bitters: 3 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
rye: 2 oz
coffee liqueur: 1/2 oz
orange bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon or rye: 1 oz
mr. black: 1 oz
orange bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
rye: 1 oz
jamaican rum: 1 oz
lime juice: 3/4 oz
orange bitters: 2 dashes
sugar: 1 cube
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: none
bourbon: 1 1/2 oz
cointreau: 3/4 oz
lime juice: 3/4 oz
simple syrup: 1/4 oz
absinthe: rinse
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 1 1/2 oz
bénédictine: 1/4 oz
ramazzotti : 1/4 oz
sweet vermouth: 1 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: none
irish whiskey: 1 1/2 oz
green chartreuse: 1/2 oz
sweet vermouth: 1 oz
simple syrup: 1/4 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: orange peel
rye: 1 oz
applejack: 1 oz
amaro nonino: 1/2 oz
sweet vermouth: 1/2 oz
peychaud’s bitters: 2 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon: 2 1/4 oz
maraschino liqueur: 1/2 oz
angostura bitters: 2 dashes
orange bitters: 1 dash
preparation: shaken
glass: up
ice: none
garnish: none
rye: 3/4 oz
green chartreuse: 3/4 oz
maraschino liqueur: 3/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
bourbon or rye: 2 oz
crème de cacao: 1/3 oz
simple syrup: 1/2 oz
peach bitters: 5 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon or blended scotch: 2 oz
amaretto: 1/2 oz
preparation: shaken
glass: rocks
ice: small cubes
garnish: lemon peel
bourbon: 1 1/2 oz
lemon juice: 3/4 oz
honey syrup: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 2 oz
yellow chartreuse: 1/2 oz
sweet vermouth: 1/2 oz
angostura bitters: 1 dash
orange bitters: 1 dash
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
bourbon or rye: 2 oz
maraschino liqueur: bar spoon
simple syrup: 1/2 oz
angostura bitters: 2 dashes
peychaud’s bitters: 1 dash
absinthe: 1 dash
preparation: shaken
glass: up
ice: none
garnish: none
rye: 1 1/2 oz
bénédictine: 1/2 oz
lime juice: 1/2 oz
angostura bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye (100 proof): 3/4 oz
sweet vermouth: 3/4 oz
bénédictine: 3/4 oz
peychaud’s bitters: 5 dashes
absinthe: rinse
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
rye (100 proof): 1 1/2 oz
sweet vermouth: 3/4 oz
bénédictine: 3/4 oz
angostura bitters: 4 dashes
peychaud’s bitters: 4 dashes
absinthe: rinse
preparation: stirred
glass: up
ice: none
garnish: cherry
bourbon: 1 1/2 oz
campari: 3/4 oz
sweet vermouth: 3/4 oz
chocolate bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: lime twist
bourbon: 1 1/2 oz
allspice dram: 1/2 oz
lime juice: 3/4 oz
simple syrup: 1/4 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
rye: 2 oz
cynar: 1/2 oz
sweet vermouth: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: cherry
bourbon or rye: 2 oz
sweet vermouth: 1 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon peel and cherry
bourbon: 2 oz
dry curaçao: 1 oz
sweet vermouth: 1/2 oz
lemon juice: 1/2 oz
preparation: shaken
glass: rocks
ice: pebble
garnish: mint
bourbon: 1 oz
fernet branca: 1 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: freshly grated nutmeg
bourbon: 2 oz
dry curaçao: 1/2 oz
absinthe: 1/4 oz
grenadine: 1/2 oz
lemon juice: 3/4
aquafaba: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
rye: 2 oz
bénédictine: 1/2 oz
angostura bitters: 4 dashes
preparation: shaken
glass: up
ice: none
garnish: none
rye: 3/4 oz
yellow chartreuse: 3/4 oz
bénéndictine: 3/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: grapefruit peel
rye: 3/4 oz
gin: 3/4 oz
aperol: 3/4 oz
suze: 3/4 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
rye: 1 1/2 oz
campari: 3/4 oz
sweet vermouth: 3/4 oz
peychaud’s bitters: 2 dashes
absinthe: 1 dash
preparation: shaken
glass: up
ice: none
garnish: none
bourbon: 2 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
aquafaba: 3/4 oz
red wine: 1/4 oz float
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon: 1 1/2 oz
frangelico: 1 oz
simple syrup: 1/8 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon or rye: 2 oz
simple syrup: 1/4 oz
angostura bitters: 4 dashes
preparation: stirred
glass: up
ice: none
garnish: orange peel
rye: 1 1/2 oz
campari: 3/4 oz
dry vermouth: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: none
rye: 1 oz
applejack: 1 oz
grenadine: 3/4 oz
lemon juice: 3/4 oz
angostura bitters: 2 dashes
orange: 1 full slice, muddled
preparation: shaken
glass: up
ice: none
garnish: none
bourbon: 3/4 oz
amaro nonino: 3/4 oz
aperol: 3/4 oz
lemon juice: 3/4 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 2 oz
sweet vermouth: 3/4 oz
bénédictine: 1/4 oz
angostura bitters: 2 dashes
preparation: shaken
glass: up
ice: none
garnish: none
rye: 1 oz
cognac: 1 oz
lemon juice: 3/4 oz
raspberry syrup: 3/4 oz
preparation: shaken
glass: up
ice: none
garnish: lemon twist
rye: 2 oz
lemon juice: 3/4 oz
simple syrup: 3/4 oz
aquafaba: 3/4 oz
absinthe: rinse
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 1 1/2 oz
amaro nonino: 1 1/2 oz
@cheznuggz Reanimator Cocktail - Recommended for enjoyment with your favorite zombie nuggz! #reanimator #reanimatorcocktail #amarononino #ryecocktail #nuggz ♬ I Walked with a Zombie - Live - Roky Erickson and The Explosives
preparation: stirred
glass: up
ice: none
garnish: cherry
rye: 2 oz
punt e mes: 1/2 oz
maraschino liqueur: 1/2 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: orange peel
bourbon: 2 oz
kahlúa or mr. black: 1/2 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
scotch: 2 oz
sweet vermouth: 1 oz
angostura bitters: 4 dashes
preparation: stirred
glass: rocks
ice: large cube
garnish: none
scotch: 2 oz
drambuie: 1 oz
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 3/4 oz
cognac: 3/4 oz
sweet vermouth: 3/4 oz
angostura bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye, cognac, or split base: 2 oz
simple syrup: 1/4 oz
peychaud’s bitters: 4 dashes
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: lemon peel
rye: 1 1/2 oz
dry vermouth: 3/4 oz
lemon juice: 3/4 oz
grenadine: 1/2 oz
orange bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: orange peel
rye: 2 oz
dry curaçao: 1 oz
fernet branca: 1/2 oz
preparation: stirred
glass: rocks
ice: large cube
garnish: lemon peel
bourbon: 2 1/4 oz
dry curaçao: 1/2 oz
angostura bitters: 4 dashes
preparation: stirred
glass: up
ice: none
garnish: cherry
rye: 2 1/4 oz
punt e mes: 3/4 oz
apricot liqueur: 1/4 oz
angostura bitters: 1 dash
preparation: stirred
glass: up
ice: none
garnish: orange peel
rye: 2 oz
fernet branca: 1/4 oz
simple syrup: 1/4 oz
angostura bitters: 2 dashes
preparation: shaken
glass: rocks
ice: pebble or small cubes
garnish: lemon wheel
bourbon or scotch: 2 oz
lemon juice: 3/4 oz
orgeat: 1/2 oz
simple syrup: 1/4 oz
preparation: stirred
glass: up or rocks
ice: none or large cube
garnish: lemon peel
rye (100 proof): 3/4 oz
cognac: 3/4 oz
sweet vermouth: 3/4 oz
bénédictine: 1/2 oz
angostura bitters: 2 dashes
peychaud’s bitters: 2 dashes
preparation: stirred
glass: up
ice: none
garnish: lemon peel
rye: 2 oz
sweet vermouth: 3/4 oz
angostura bitters: 3 dashes
absinthe: rinse
preparation: shaken
glass: up
ice: none
garnish: orange slice and cherry
rye: 2 oz
grenadine: 1/2 oz
orange juice: 1/2 oz
lemon juice: 1/2 oz
preparation: shaken
glass: up
ice: none
garnish: angostura bitters
bourbon: 1 1/2 oz
lemon juice: 3/4 oz
simple syrup: 1/2 oz
aquafaba: 3/4 oz